How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Veal And Peppers?

You need 8 ingredients. The key ingredients include: 3 pounds veal boneless, cut in 2 inch cubes, 4 each green bell peppers sliced, 3 each onions sliced thin, 2 each garlic cloves, minced, and more.

Is Crock Pot Veal And Peppers suitable as meat & poultry?

Yes, Crock Pot Veal And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Veal And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Veal And Peppers Recipe

Name: Crock Pot Veal And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds veal boneless, cut in 2 inch cubes; 4 each green bell peppers sliced; 3 each onions sliced thin; 2 each garlic cloves, minced; 1 pound mushrooms quartered; 3 each chicken bouillon cubes crushed; 3/4 teaspoons basil; 2 each tomatoes cans (1 lb. each)

Try this homemade Crock Pot Veal And Peppers recipe the whole family will love. Made with veal, green bell peppers, onions and garlic. Easy step-by-step…

This Crock Pot Veal And Peppers relies on simple, everyday ingredients such as each onions sliced thin, each garlic cloves, minced, mushrooms quartered and basil. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds veal boneless, cut in 2 inch cubes
4 each green bell peppers sliced
3 each onions sliced thin
2 each garlic cloves, minced
1 pound mushrooms quartered
3 each chicken bouillon cubes crushed
3/4 teaspoons basil
2 each tomatoes cans (1 lb. each)

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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