Grilled T-Bone Steak With Balsamic Glaze – a delicious recipe with aged beef T, olive oil, rosemary, garlic, virgin olive, beef stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinate the steaks in the olive oil, rosemary and plenty of black pepper for 30 mins at room temperature (or longer in the refrigerator; return the steaks to room temperature 30 mins before cooking).
2
Place the sliced garlic and extra virgin olive oil in a small saucepan on low heat. Cook very gently for 10 mins until garlic is tender and just starting to brown. Add the stock; cook on medium heat until reduced by half. Remove from the heat.
3
Heat a grill pan on high heat or preheat the grill to medium-high. Cook the steaks to medium-rare; do not overcook. Transfer steaks to a heated platter and generously season both sides with salt. Let rest for 5 mins.
4
Slice the steaks into two large chunks on either side of the bone, then into thick strips. Return to the platter with the bones. Pour any pooled juices into the pan with the garlic and stock.
5
Return the sauce to a simmer. Add the balsamic vinegar. Spoon over the steaks and serve.
385
kcal
Calories
30
g
Fat
2
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 None aged beef T-bone steaks, 3 tbsp olive oil, 4 sprigs rosemary, 4 cloves garlic, thinly sliced, and more.
Yes, Grilled T-Bone Steak With Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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