Sausage And Potato Tortilla Bake Recipe

Name: Sausage And Potato Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, peeled and sliced; 1 tbsp vegetable or olive oil; 8 None thick garlic and herb sausages; 2 None small red onions, cut into thin wedges; 2 (14 oz cans) chopped tomatoes; 2 tbsp fresh flat-leaf parsley, chopped; 2 tsp dried basil; 5 None flour tortillas; 1 cup cheddar cheese, shredded; None None green salad, to serve

Servings: persons

1 1/2 lbs potatoes, peeled and sliced
1 tbsp vegetable or olive oil
8 None thick garlic and herb sausages
2 None small red onions, cut into thin wedges
2 (14 oz cans) chopped tomatoes
2 tbsp fresh flat-leaf parsley, chopped
2 tsp dried basil
5 None flour tortillas
1 cup cheddar cheese, shredded
None None green salad, to serve

1
Preheat oven to 350u00b0F. Grease and line base and sides of an 8 inch springform pan with doubled baking paper, extending 2 inches above rim. Cook potatoes in boiling salted water for 15 mins, or until tender. Drain and cool.
2
Meanwhile, heat oil in a large frying pan over a medium heat. Add sausages and onions and cook and turn for 10 mins, or until sausages are browned and cooked through. Transfer sausages to a heatproof plate. Transfer onion to a medium bowl. Cool sausages and cut in half lengthwise.
3
Add tomatoes, parsley and basil to onion. Stir to combine. Place 2 tortillas over base of prepared pan. Top with one-third of the sausage, one-third of the potato, one-third of the tomato mixture and one-quarter of the cheese. Top with 1 tortilla, one-third of the sausage, half the remaining potato, half the remaining tomato mixture and one-third of remaining cheese. Repeat layer once more, finishing with a tortilla. Sprinkle with remaining cheese. Place on a baking tray. Bake for 15-20 mins, until golden brown. Stand for 10 mins. Serve with salad.

1063

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs potatoes, peeled and sliced, 1 tbsp vegetable or olive oil, 8 None thick garlic and herb sausages, 2 None small red onions, cut into thin wedges, and more.

Yes, Sausage And Potato Tortilla Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Potato Tortilla Bake

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