Steak With Cheesy Polenta Triangles Recipe

Name: Steak With Cheesy Polenta Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz polenta; 1 1/2 tbsp butter; 3.5 oz provolone cheese, finely chopped; 4 tbsp red wine vinegar; 1/3 cup dry red wine; 1 clove garlic, minced; 4 (8 oz) New York strip steaks or sirloin steaks; 1/4 cup olive oil; 1 tbsp whole-grain mustard; 1 tsp sugar; 3.5 oz baby arugula

Servings: persons

1
Oil a 7x11 1/2 inch baking dish.
2
Bring 4 cups water to a boil. Gradually whisk in polenta, stirring constantly. Reduce heat and continue stirring for 10 mins, or until thickened. Stir in butter and cheese. Transfer to prepared pan and let cool for 10 mins. Cover and chill overnight.
3
Combine 2 tbsp vinegar, wine and garlic in a large bowl. Add steaks, tossing to coat with marinade. Cover and chill overnight.
4
Turn polenta out onto a cutting board and trim edges. Cut into 12 triangles. Oil a grill pan or frying pan and place over medium-high heat. Grill polenta until heated through. Set aside and cover to keep warm.
5
Meanwhile, remove steaks from marinade. Season. Grill steaks for 4 mins per side, or until cooked to your liking.
6
To make the arugula salad, whisk together olive oil, mustard, sugar and remaining vinegar. Toss 1/2 with arugula in a large bowl. Reserve remaining dressing to serve.
7
Drizzle steaks with reserved dressing. Serve with polenta triangles and salad.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz polenta, 1 1/2 tbsp butter, 3.5 oz provolone cheese, finely chopped, 4 tbsp red wine vinegar, and more.

Yes, Steak With Cheesy Polenta Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Cheesy Polenta Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions