Try this homemade Crock-Pot Turkey Breast recipe the whole family will love. Made with cream of mushroom soup, cream of chicken soup, onion soup and wat…
This Crock-Pot Turkey Breast relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, packet lipton onion soup and water (soup cans). It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026