How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cerise?

You need 14 ingredients. The key ingredients include: 3 (2 lb.) chickens, halved or split, 2 c. canned red sour pitted cherries, 6 Tbsp. butter, 1 Tbsp. flour, and more.

Is Chicken Cerise suitable as meat & poultry?

Yes, Chicken Cerise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cerise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cerise Recipe

Name: Chicken Cerise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (2 lb.) chickens, halved or split; 2 c. canned red sour pitted cherries; 6 Tbsp. butter; 1 Tbsp. flour; 1 tsp. sugar; 1/8 tsp. ground allspice and cinnamon; 1/8 tsp. dry mustard; 1 c. crushed pineapple; 2 Tbsp. dark rum or 1 Tbsp. rum extract; 1 chicken bouillon cube; 1/4 tsp. red food coloring; paprika; 1 tsp. salt; 3 c. hot cooked rice

Try this homemade Chicken Cerise recipe the whole family will love. Made with chickens, cherries, butter and flour. Easy step-by-step instructions inclu…

This Chicken Cerise relies on simple, everyday ingredients such as butter, flour, sugar and ground allspice and cinnamon. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cerise

Tips for the best results

Variations & substitutions

My Personal Notes

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