Chicken Cerise Recipe

Name: Chicken Cerise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (2 lb.) chickens, halved or split; 2 c. canned red sour pitted cherries; 6 Tbsp. butter; 1 Tbsp. flour; 1 tsp. sugar; 1/8 tsp. ground allspice and cinnamon; 1/8 tsp. dry mustard; 1 c. crushed pineapple; 2 Tbsp. dark rum or 1 Tbsp. rum extract; 1 chicken bouillon cube; 1/4 tsp. red food coloring; paprika; 1 tsp. salt; 3 c. hot cooked rice

Servings: persons

3 (2 lb.) chickens, halved or split
2 c. canned red sour pitted cherries
6 Tbsp. butter
1 Tbsp. flour
1 tsp. sugar
1/8 tsp. ground allspice and cinnamon
1/8 tsp. dry mustard
1 c. crushed pineapple
2 Tbsp. dark rum or 1 Tbsp. rum extract
1 chicken bouillon cube
1/4 tsp. red food coloring
paprika
1 tsp. salt
3 c. hot cooked rice

1
Season chicken with paprika and 1/2 teaspoon salt.
2
Saute chicken in butter until brown.
3
Remove chicken.
4
Blend flour, sugar, spices and 1/2 teaspoon salt in butter remaining in skillet.
5
Drain cherries and pour the liquid into the skillet. Return chicken to skillet.
6
Add pineapple, rum, bouillon cube and food coloring.
7
Cover and simmer for 30 minutes.
8
Add cherries and simmer for 10 minutes.

1013

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (2 lb.) chickens, halved or split, 2 c. canned red sour pitted cherries, 6 Tbsp. butter, 1 Tbsp. flour, and more.

Yes, Chicken Cerise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cerise

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