Veal With Mustard Sauce – a delicious recipe with veal scallopini, flour, salt, butter, shallots, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place veal on a flat surface and pound thin.
2
Blend flour with salt and pepper.
3
Dredge veal on both sides.
4
Heat the butter in a large skillet until it is quite hot, but not brown.
5
Add veal (they shrink as they cook). Cook until golden, about 1 minute on each side. Remove the veal to a warm dish and keep warm by covering the dish with foil.
6
Add shallots to the skillet and cook briefly, stirring. Add wine and cook, stirring until it is almost totally evaporated. Add the cream and let boil up, stirring. Cook about 1/2 minute and turn off heat. Stir in mustard. Do not cook further. Spoon sauce over meat. Serve with thin buttered noodles. Serves 3 to 4 people.
279
kcal
Calories
22
g
Fat
16
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 veal scallopini (about 3/4 lb.), 1/3 c. flour, salt and freshly ground pepper, 4 Tbsp. butter, and more.
Yes, Veal With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
