How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Thai Coconut Chicken Soup?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 2 tablespoons Thai curry paste (1 for less spicy tastes), 1 cup water, 2 cups chicken broth, and more.

Is Crock Pot Thai Coconut Chicken Soup suitable as soups & stews?

Yes, Crock Pot Thai Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Thai Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Thai Coconut Chicken Soup Recipe

Name: Crock Pot Thai Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 2 tablespoons Thai curry paste (1 for less spicy tastes); 1 cup water; 2 cups chicken broth; 3/4 lb skinless chicken breast; 4 ounces white mushrooms, sliced; 2 fresh lemongrass, bruised (cut off bottom 5 inches, peel off outer layer and smash the stalk with the back of a chef's knife); fresh lime juice, to taste; 1/2 cup cilantro, chopped; 1 tablespoon fresh ginger, grated; salt and pepper

Warm up with this hearty Crock Pot Thai Coconut Chicken Soup recipe. Made with coconut milk, curry, water and chicken broth. Easy step-by-step instructi…

This Crock Pot Thai Coconut Chicken Soup relies on simple, everyday ingredients such as (14 ounce) can coconut milk, water, chicken broth and skinless chicken breast. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Thai Coconut Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions