How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Thai Chicken Thighs?

You need 6 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 1 (16 ounce) jar cilantro salsa (or any salsa you prefer), 1/2 cup peanut butter (crunchy or creamy), 2 teaspoons ginger, and more.

Is Crock Pot Thai Chicken Thighs suitable as meat & poultry?

Yes, Crock Pot Thai Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Thai Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Thai Chicken Thighs Recipe

Name: Crock Pot Thai Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 1 (16 ounce) jar cilantro salsa (or any salsa you prefer); 1/2 cup peanut butter (crunchy or creamy); 2 teaspoons ginger; 2 tablespoons soy sauce; 2 teaspoons lime juice

Crock Pot Thai Chicken Thighs – a delicious recipe with chicken thighs, cilantro salsa, peanut butter, ginger, soy sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Crock Pot Thai Chicken Thighs

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