Crock-Pot Take On Feijoada (Black Bean Stew) Recipe

Name: Crock-Pot Take On Feijoada (Black Bean Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) bags dried black beans; 2 onions; 1 (16 ounce) container chicken broth; 1 minced garlic clove; 3 bay leaves; 4 linguica sausage; 2 smoked ham hocks; 1/2 teaspoon sea salt; water, to cover; 4 cups rice; hot sauce (optional); water, to cover

Servings: persons

2 (1 lb) bags dried black beans
2 onions
1 (16 ounce) container chicken broth
1 minced garlic clove
3 bay leaves
4 linguica sausage
2 smoked ham hocks
1/2 teaspoon sea salt
water, to cover
4 cups rice
hot sauce (optional)
water, to cover

1
In a large crockpot, add broth.
2
Slice sausage, chop onions.
3
Add all remaining ingredients except water, rice, hot sauce.
4
Stir and place crockpot on high setting.
5
Add enough water to just cover the ingredients.
6
Stir occasionally.
7
Cook 8-12 hours or until beans are tender.
8
Shave meat off the hock and discard bone.
9
Remove bay leaves, and serve with fluffy white rice and a dash of hot sauce if you like.

912

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1 lb) bags dried black beans, 2 onions, 1 (16 ounce) container chicken broth, 1 minced garlic clove, and more.

Yes, Crock-Pot Take On Feijoada (Black Bean Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Take On Feijoada (Black Bean Stew)

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