Scottish Roast

1. 1

   Season roast with salt and pepper and put in medium roasting pan.

2. 2

   Mix remaining ingredients, except parsley.

3. 3

   Pour around roast and cover tightly.

4. 4

   Bake in preheated slow oven 325 F. for 2 1/2 hours, or until meat is tender.

5. 5

   Turn roast after 1 1/2 hours, adding a small amount of water if mixture seems dry.

6. 6

   To serve, spoon barley onto large deep platter.

7. 7

   Slice meat and put in center.

8. 8

   Garnish with parsley.

9. 9

   Womans Day

* Per serving · 4 servings · Values may vary.

No additional tips available.