Black Bean Soup With Cascabels And Caerphilly Recipe

1. 1

   Soften 1 large onion and 4 cloves of garlic in a little bit of oil.

2. 2

   Add in 1 Ib of black beans (no need to soak).

3. 3

   Cover with water, boil rapidly for 10 mins and then simmer gently till just done.

4. 4

   Roughly mash beans with a potato masher, adding stock to the desired consistancy.

5. 5

   Add in salt to taste.

6. 6

   Serve with crumbled cascabels that have been fried in a litte oil, crumbled toasted dry oregano and crumbled Caerphilly.

* Per serving · 4 servings · Values may vary.

No additional tips available.