Beef Stuffed Pork Roast Recipe

Name: Beef Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin, roast, boneless; 1/2 pound beef ground; 1/4 cup onions chopped; 1 each garlic clove, minced; 1/4 teaspoon salt; 1 x black pepper; 6 ounces mushrooms, canned canned, sliced, drained; 1/4 cup bread crumbs, fine, dry; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 14 ounces ketchup; 1/2 cup chili sauce; ⅓ cup vinegar wine; 1/4 cup sugar brown, packed; 2 tablespoons lemon juice; 2 tablespoons worcestershire sauce; 2 tablespoons steak sauce; 1 teaspoon prepared mustard dry; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 each garlic clove, minced

Servings: persons

3 pounds pork loin, roast, boneless
1/2 pound beef ground
1/4 cup onions chopped
1 each garlic clove, minced
1/4 teaspoon salt
1 x black pepper
6 ounces mushrooms, canned canned, sliced, drained
1/4 cup bread crumbs, fine, dry
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
14 ounces ketchup
1/2 cup chili sauce
⅓ cup vinegar wine
1/4 cup sugar brown, packed
2 tablespoons lemon juice
2 tablespoons worcestershire sauce
2 tablespoons steak sauce
1 teaspoon prepared mustard dry
1/4 teaspoon salt
1/4 teaspoon black pepper
1 each garlic clove, minced

1
Prepare barbecue sauce.
2
To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat.
3
Pound out to a 15x10 inch rectangle, about 3/4 inch thick.
4
Brush top with 1/4 cup of the barbecue sauce.
5
Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce.
6
Spread evenly over roast.
7
Press mushrooms into ground beef.
8
Sprinkle bread crumbs and parmesan cheese over meat.
9
Starting from 1-inch side, roll up and tie.
10
Place on rack in shallow roasting pan.
11
Roast, uncovered, in 325 degrees oven for about 2 1/2 hours.
12
Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
13
Pass remaining barbecue sauce.
14
Garnish with celery leaves, if desired.
15
Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic.
16
Simmer 30 minutes.
17
Remove from heat.

1271

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 pounds pork loin, roast, boneless, 1/2 pound beef ground, 1/4 cup onions chopped, 1 each garlic clove, minced, and more.

Yes, Beef Stuffed Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stuffed Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions