Crock Pot Sweet-Sour Chicken

1. 1

   Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.

2. 2

   Add chicken pieces and stir.

3. 3

   Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

4. 4

   Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.

5. 5

   Cook on High, stirring often, for 15 to 20 minutes or until thickened.

6. 6

   For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.