How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Swedish-Y Meatballs?

You need 14 ingredients. The key ingredients include: 1/2 cup Italian seasoned breadcrumbs, 2 lbs lean ground beef, 4 egg yolks, 4 tablespoons dried parsley, and more.

Is Crock Pot Swedish-Y Meatballs suitable as meat & poultry?

Yes, Crock Pot Swedish-Y Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Swedish-Y Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swedish-Y Meatballs Recipe

Name: Crock Pot Swedish-Y Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Italian seasoned breadcrumbs; 2 lbs lean ground beef; 4 egg yolks; 4 tablespoons dried parsley; 2 tablespoons dried onion flakes; 1 teaspoon salt; 1 teaspoon mustard powder; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 (1 ounce) envelope Lipton Onion Soup Mix; 2 cups chicken broth; 1 (10 1/2 ounce) can cream of mushroom soup; 1/4 cup all-purpose flour

Try this homemade Crock Pot Swedish-Y Meatballs recipe the whole family will love. Made with Italian seasoned breadcrumbs, lean ground beef, egg yolks a…

This Crock Pot Swedish-Y Meatballs relies on simple, everyday ingredients such as italian seasoned breadcrumbs, lean ground beef, egg yolks and dried parsley. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Swedish-Y Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions