Crock Pot Swedish-Y Meatballs

1. 1

   In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.

2. 2

   With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.

3. 3

   Place in crock pot.

4. 4

   In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.

5. 5

   Cook on high until cooked through (about 4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.