C&H Sugar'S Hawaiian Pork Casserole Recipe

Name: C&H Sugar'S Hawaiian Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed, cooked pork; 2 Tbsp. oil; 3 Tbsp. soy sauce; 2 (8 oz.) cans pineapple chunks; 1/4 c. vinegar; 1/2 c. brown sugar, packed; 2 Tbsp. cornstarch; 1/2 c. cold water; 1 green pepper, cut into strips; 1 small onion, chopped; 2 Tbsp. butter

Servings: persons

3 c. cubed, cooked pork
2 Tbsp. oil
3 Tbsp. soy sauce
2 (8 oz.) cans pineapple chunks
1/4 c. vinegar
1/2 c. brown sugar, packed
2 Tbsp. cornstarch
1/2 c. cold water
1 green pepper, cut into strips
1 small onion, chopped
2 Tbsp. butter

1
In a 2-quart casserole, brown the cubed pork in the oil and sprinkle with soy sauce.
2
Drain the pineapple (save syrup) and add to the meat mixture.
3
Mix syrup and vinegar and heat.
4
Mix sugar, cornstarch and water and add to hot liquid, cooking until clear and thickened.
5
Pour over meat mixture.
6
Cover and bake 20 minutes at 350u00b0.
7
Cook green pepper and onion in the butter (add shredded carrots for color).
8
Cook for 3 to 4 minutes.
9
Add to casserole and bake 10 minutes longer.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cubed, cooked pork, 2 Tbsp. oil, 3 Tbsp. soy sauce, 2 (8 oz.) cans pineapple chunks, and more.

Yes, C&H Sugar'S Hawaiian Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

C&H Sugar'S Hawaiian Pork Casserole

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