Jiffy Hamburger Buns – a delicious recipe with flour, yeast, milk, water, oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir together 2 cups flour and dry yeast. Heat milk, water, oil, sugar and salt to very warm (120u00b0 to 130u00b0). Add liquid all at once to flour and yeast mixture. Beat until smooth, about 3 minutes on medium speed of electric mixer. Add enough additional flour to make soft dough. Mix well. Mixing may be done either by hand or mixer. Let rest 10 minutes. Roll out on well floured surface to 1/2-inch thickness. Cut with 3-inch round cutter or coffee can. Place on greased baking sheets. Let raise in warm place (80u00b0 to 85u00b0) 30 minutes. Bake in preheated 425u00b0 oven 12 to 15 minutes until lightly browned. Makes 12 to 15 buns.
769
kcal
Calories
33
g
Fat
104
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 1/2 to 5 c. flour, 2 pkg. dry yeast, 1 c. milk, 3/4 c. water, and more.
Yes, Jiffy Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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