How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pour Pizza(Who Doesn'T Like Pizza? Here'S A Fun Recipe To Try.) ?

You need 12 ingredients. The key ingredients include: 2 eggs, 2 c. flour, 1/8 tsp. pepper, 1 3/4 c. milk, and more.

Is Easy Pour Pizza(Who Doesn'T Like Pizza? Here'S A Fun Recipe To Try.) suitable as meat & poultry?

Yes, Easy Pour Pizza(Who Doesn'T Like Pizza? Here'S A Fun Recipe To Try.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pour Pizza(Who Doesn'T Like Pizza? Here'S A Fun Recipe To Try.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pour Pizza(Who Doesn'T Like Pizza? Here'S A F

Name: Easy Pour Pizza(Who Doesn'T Like Pizza? Here'S A Fun Recipe To Try.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. flour; 1/8 tsp. pepper; 1 3/4 c. milk; 1/2 tsp. salt; pinch of oregano; 1 lb. hamburger; 1/2 tsp. salt; 1/4 c. chopped green peppers; 2 Tbsp. diced onions; 1/8 tsp. pepper; 1 can tomato sauce

Try this homemade Easy Pour Pizza(Who Doesn'T Like Pizza? Here'S A Fun Recipe To Try.) recipe the whole family will love. Made with eggs, flour, pepper…

This Easy Pour Pizza(Who Doesn'T Like Pizza? Here'S A Fun Recipe To Try.) relies on simple, everyday ingredients such as eggs, flour, pepper and milk. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pour Pizza(Who Doesn'T Like Pizza? Here'S A Fun Recipe To Try.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions