Crock-Pot Stuffing

Name: Crock-Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. chopped onion; 2 c. chopped celery; 1/4 c. parsley; 2 (4 oz.) cans mushrooms, drained; 1 (12 oz.) pkg. dry seasoned stuffing; 1 can cream of mushroom soup; 1 can cream of celery soup; 2 beaten eggs; 3 1/2 c. chicken broth or 3 c.

Eats Now Editorial Team · 540 kcal · Soups & Stews

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Crock-Pot Stuffing – a delicious recipe with margarine, onion, celery, parsley, mushrooms, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. parsley
2 (4 oz.) cans mushrooms, drained
1 (12 oz.) pkg. dry seasoned stuffing
1 can cream of mushroom soup
1 can cream of celery soup
2 beaten eggs
3 1/2 c. chicken broth or 3 c.

1
["Saute", "first 5 items together. Place stuffing in large bowl and toss with sauteed items.", "Combine soups and eggs with broth; add", "to stuffing.", "Put in 3 1/2 quart crock-pot.", "Cook on low 4 to 8 hours."]

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 2 c. chopped onion, 2 c. chopped celery, 1/4 c. parsley, and more.

Yes, Crock-Pot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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