Curried Yellow Beet Bisque Recipe

Name: Curried Yellow Beet Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon curry powder; 1 pinch mustard seeds; 1 pinch cumin seed; 1 tablespoon vegetable oil; 1 big vidalia onion, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 1 big russet potato, peeled and diced; 1 lb yellow beet, peeled and diced; 3 cups vegetable broth; 13 12 ounces coconut milk (1 can); ⅓ cup orange juice; salt and pepper

Servings: persons

1 tablespoon curry powder
1 pinch mustard seeds
1 pinch cumin seed
1 tablespoon vegetable oil
1 big vidalia onion, chopped
2 carrots, chopped
2 celery ribs, chopped
2 garlic cloves, minced
1 big russet potato, peeled and diced
1 lb yellow beet, peeled and diced
3 cups vegetable broth
13 12 ounces coconut milk (1 can)
⅓ cup orange juice
salt and pepper

1
On medium-high heat in a stockpot, fry the spices until fragrant.
2
Add the onions, garlic, carrots and celery and sweat until transluscent.
3
Add the potatoes and beets, saute for a couple more minutes.
4
Add the stock.
5
Bring to a boil and simmer until the beets are cooked.
6
Puree using a handheld blender.
7
Slowly add in the coconut milk and the orange juice and blend a little bit more.
8
Season with salt and pepper.
9
Serve piping hot!

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon curry powder, 1 pinch mustard seeds, 1 pinch cumin seed, 1 tablespoon vegetable oil, and more.

Yes, Curried Yellow Beet Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Yellow Beet Bisque

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