How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Father's Kashiwa Soup?

You need 6 ingredients. The key ingredients include: 100 grams Chicken thigh meat, 1/2 bunch Chinese chives, 300 to 400 ml Water, 1 tsp Dashi stock granules, and more.

Is My Father's Kashiwa Soup suitable as soups & stews?

Yes, My Father's Kashiwa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Father's Kashiwa Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Father's Kashiwa Soup Recipe

Name: My Father's Kashiwa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Chicken thigh meat; 1/2 bunch Chinese chives; 300 to 400 ml Water; 1 tsp Dashi stock granules; 1/2 tbsp Soy sauce; 1/3 tsp Salt

My Father's Kashiwa Soup – a delicious recipe with Chicken thigh, Chinese chives, Water, granules, Soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

100 grams Chicken thigh meat
1/2 bunch Chinese chives
300 to 400 ml Water
1 tsp Dashi stock granules
1/2 tbsp Soy sauce
1/3 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Father's Kashiwa Soup

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