Crock Pot Stew Recipe

Name: Crock Pot Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. stew meat, cubed; 1/4 c. flour; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 c. beef broth; 1 teaspoon Worcestershire sauce; 1 clove garlic; 1 bay leaf; 4 carrots, sliced; 3 potatoes, diced; 2 onions, minced; 1 stalk celery, sliced; 1 teaspoon paprika (optional)

Eats Now Editorial Team · 189 kcal · Soups & Stews

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Crock Pot Stew Recipe – a delicious recipe with stew meat, flour, salt, pepper, beef broth, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. stew meat, cubed
1/4 c. flour
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 c. beef broth
1 teaspoon Worcestershire sauce
1 clove garlic
1 bay leaf
4 carrots, sliced
3 potatoes, diced
2 onions, minced
1 stalk celery, sliced
1 teaspoon paprika (optional)

1
Place meat in crock pot.
2
Mix flour, salt, and pepper.
3
Pour over meat.
4
Stir to coat meat with flour.
5
Add in remaining ingredients and stir to mix well.
6
Cover and cook on low 10-12 hrs.
7
(High 4-6 hrs.)
8
Stir stew thoroughly before serving.

189

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. stew meat, cubed, 1/4 c. flour, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Crock Pot Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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