How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 15 ingredients. The key ingredients include: 2 lb. stew meat in small cubes, 1/2 lb. beef stick summer sausage, sliced and quartered, 2 medium onions, cut in 1/8's, 2 stalks celery, sliced, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat in small cubes; 1/2 lb. beef stick summer sausage, sliced and quartered; 2 medium onions, cut in 1/8's; 2 stalks celery, sliced; 4 medium carrots (thick slices); 1 (10 to 12 oz.) can whole kernel corn; 1 (10 to 12 oz.) can tomato sauce; 1/3 c. quick cooking tapioca; 1 Tbsp. sugar; 1 Tbsp. salt or less; 1/2 tsp. basil; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 3 or 4 medium potatoes, cut in chunks; 1/2 c. bourbon or whiskey

Warm up with this hearty Crock-Pot Stew recipe. Made with stew meat, beef stick summer sausage, onions and stalks celery. Easy step-by-step instructions…

This Crock-Pot Stew relies on simple, everyday ingredients such as stew meat in small cubes, medium onions, cut in 1/8's, stalks celery, sliced and quick cooking tapioca. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock-Pot Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions