How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 15 ingredients. The key ingredients include: 2 lb. stew meat in small cubes, 1/2 lb. beef stick summer sausage, sliced and quartered, 2 medium onions, cut in 1/8's, 2 stalks celery, sliced, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat in small cubes; 1/2 lb. beef stick summer sausage, sliced and quartered; 2 medium onions, cut in 1/8's; 2 stalks celery, sliced; 4 medium carrots (thick slices); 1 (10 to 12 oz.) can whole kernel corn; 1 (10 to 12 oz.) can tomato sauce; 1/3 c. quick cooking tapioca; 1 Tbsp. sugar; 1 Tbsp. salt or less; 1/2 tsp. basil; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 3 or 4 medium potatoes, cut in chunks; 1/2 c. bourbon or whiskey

Crock-Pot Stew

Eats Now Editorial Team · 298 kcal · Soups & Stews

Crock-Pot Stew – a delicious recipe with stew meat, beef stick summer sausage, onions, stalks celery, carrots, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Stew

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