How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 9 ingredients. The key ingredients include: 1 to 2 lb. chunked stew meat, 1 can cream of mushroom soup, 1 can beef broth, 1 Tbsp. Worcestershire sauce, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. chunked stew meat; 1 can cream of mushroom soup; 1 can beef broth; 1 Tbsp. Worcestershire sauce; 3 to 4 cut up potatoes; 1 small pkg. frozen corn; 4 to 6 cut up carrots; 1 small pkg. frozen peas; 1 tsp. garlic salt

Crock-Pot Stew – a delicious recipe with meat, cream of mushroom soup, beef broth, Worcestershire sauce, potatoes, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. chunked stew meat
1 can cream of mushroom soup
1 can beef broth
1 Tbsp. Worcestershire sauce
3 to 4 cut up potatoes
1 small pkg. frozen corn
4 to 6 cut up carrots
1 small pkg. frozen peas
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Stew

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