How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Stew?

You need 16 ingredients. The key ingredients include: 1 each onions finely chopped, 2 each garlic cloves, minced, 1 pound potatoes peeled or unpeeled, cut in 3/4 inch cubes, 1 1/2 cup cabbage coarsely shredded, and more.

Is Crock Pot Stew suitable as soups & stews?

Yes, Crock Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stew Recipe

Name: Crock Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions finely chopped; 2 each garlic cloves, minced; 1 pound potatoes peeled or unpeeled, cut in 3/4 inch cubes; 1 1/2 cup cabbage coarsely shredded; 1 each carrots peeled, sliced; 1/4 cup rice long-grain; 1 pound beef, round steak trimmed of all fat, cut in bite-size pieces; 1 1/2 cup beef stock defatted, or bouillon; 3/4 cups red wine; 1/4 cup ketchup; 2 teaspoons brown sugar packed; 1/2 tablespoon apple cider vinegar; 1 1/2 teaspoon thyme dried; 1 teaspoon chili powder; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper

Warm up with this hearty Crock Pot Stew recipe. Made with onions, garlic, potatoes and cabbage. Easy step-by-step instructions included.

This Crock Pot Stew relies on simple, everyday ingredients such as each onions finely chopped, each garlic cloves, minced, cabbage coarsely shredded and each carrots peeled, sliced. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions