Chicken Corn Soup Penna Dutch Style Recipe

Name: Chicken Corn Soup Penna Dutch Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 4 quarts. cool water; 2 1/2 c. fresh Or possibly frzn corn; 1 onion, minced; 1/2 c. celery, minced; 2 c. cooked noodles; 2 cooked Large eggs, minced; Salt; Pepper; 1 tbsp. sugar; 1/4 c. fresh parsley, minced

Servings: persons

1
Cook the chicken in the water for 1 - 1 1/2 hrs till tender.
2
Add in a few carrots, celery or possibly onion to flavor the broth.
3
Remove chicken and strain broth through a fine sieve.
4
Take meat from bones and cut into bite-sized pcs.
5
Set aside.
6
Add in corn to broth and bring to boil.
7
(You may also add in any other vegetables you like: baby lima beans, carrots and peas.)
8
Add in minced celery and onions and cook 5 min.
9
Add in cooked noodles, chicken meat, minced Large eggs and cook gently for 5 min.
10
Season with salt, pepper and sugar to taste.
11
Stir in the minced parsley and serve.
12
If you plan to freeze this soup, omit the minced cooked Large eggs.

722

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 4 quarts. cool water, 2 1/2 c. fresh Or possibly frzn corn, 1 onion, minced, and more.

Yes, Chicken Corn Soup Penna Dutch Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!