Chicken Corn Soup Penna Dutch Style Recipe

1. 1

   Cook the chicken in the water for 1 - 1 1/2 hrs till tender.

2. 2

   Add in a few carrots, celery or possibly onion to flavor the broth.

3. 3

   Remove chicken and strain broth through a fine sieve.

4. 4

   Take meat from bones and cut into bite-sized pcs.

5. 5

   Set aside.

6. 6

   Add in corn to broth and bring to boil.

7. 7

   (You may also add in any other vegetables you like: baby lima beans, carrots and peas.)

8. 8

   Add in minced celery and onions and cook 5 min.

9. 9

   Add in cooked noodles, chicken meat, minced Large eggs and cook gently for 5 min.

10. 10

    Season with salt, pepper and sugar to taste.

11. 11

    Stir in the minced parsley and serve.

12. 12

    If you plan to freeze this soup, omit the minced cooked Large eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.