How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. chopped beef pieces, 2 cans cream soup (celery, mushroom or chicken), 1 Tbsp. Kitchen Bouquet, 1 c. chopped onion, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. chopped beef pieces; 2 cans cream soup (celery, mushroom or chicken); 1 Tbsp. Kitchen Bouquet; 1 c. chopped onion; 2 cans potatoes*; 2 jars carrots*

Crock-Pot Stew – a delicious recipe with beef pieces, cream soup, Kitchen, onion, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chopped beef pieces
2 cans cream soup (celery, mushroom or chicken)
1 Tbsp. Kitchen Bouquet
1 c. chopped onion
2 cans potatoes*
2 jars carrots*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Crock-Pot Stew

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