Beef Fajita Stir Fry (Mark Bittman) Recipe

Name: Beef Fajita Stir Fry (Mark Bittman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, sliced; olive oil; red bell pepper, sliced; onion, chopped; garlic clove, minced; oregano, dried; chili powder; salt; fresh ground black pepper; tortilla chips; queso fresco; prepared salsa

Servings: persons

1 lb sirloin steak, sliced
olive oil
red bell pepper, sliced
onion, chopped
garlic clove, minced
oregano, dried
chili powder
salt
fresh ground black pepper
tortilla chips
queso fresco
prepared salsa

1
Saute about a pound of sliced sirloin steak in some olive oil over high heat til seared but still rare.
2
Remove meat; add more oil if necessary; add sliced red bell pepper, chopped onion, and garlic and stir fry til just soft.
3
Season w dried oregano, chili powder, salt and pepper, and return the meat to the pan along w a couple handfuls of good tortilla chips and some crumbled queso fresco. Toss til chips are well coated and serve w salsa drizzled on top.
4
Garnishes: fresh cilantro, sour cream, guacamole, chopped tomato, black olives.

307

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sirloin steak, sliced, olive oil, red bell pepper, sliced, onion, chopped, and more.

Yes, Beef Fajita Stir Fry (Mark Bittman) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajita Stir Fry (Mark Bittman)

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