Chicken Zoodle Soup Recipe

Name: Chicken Zoodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 sweet onion, diced; 3 stalks celery, diced; 1 red bell pepper, diced; 1 garlic clove, minced; 6 cups chicken stock; 2 cups shredded cooked chicken; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground pepper; 4 large zucchini

Servings: persons

2 tablespoons olive oil
1/2 sweet onion, diced
3 stalks celery, diced
1 red bell pepper, diced
1 garlic clove, minced
6 cups chicken stock
2 cups shredded cooked chicken
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground pepper
4 large zucchini

1
Heat the olive oil in a large dutch oven or stock pot over medium heat.
2
Add the onion, celery, pepper, and garlic to the pan and cook, stirring often, until vegetables have softened, about 5 minutes.
3
Add the chicken stock and chicken to the pot along with the oregano, basil, salt, and pepper.
4
Spiralize the zucchini to make zucchini noodles and add them to the pot.
5
Bring to a boil and reduce to a simmer. Simmer, stirring occasionally, for 10 minutes or until the zucchini noodles are as soft as you'd like.
6
Taste and add additional seasoning as desired.
7
Serve hot.

939

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 sweet onion, diced, 3 stalks celery, diced, 1 red bell pepper, diced, and more.

Yes, Chicken Zoodle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Zoodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions