How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Dhal?

You need 15 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None onion, chopped, 2 cloves garlic, crushed, 1 None long red chili pepper, finely chopped, and more.

Is Mixed Dhal suitable as soups & stews?

Yes, Mixed Dhal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Dhal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Dhal Recipe

Name: Mixed Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp vegetable oil; 1 None onion, chopped; 2 cloves garlic, crushed; 1 None long red chili pepper, finely chopped; 2 tsp grated fresh ginger; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1 can (14 oz) diced tomatoes; 1 1/2 cups vegetable stock; 1/4 cup yellow split peas, soaked 30 mins, rinsed and drained; 1/4 cup red lentils, rinsed and drained; 1/4 cup green lentils, rinsed and drained; 1/4 cup coarsely chopped fresh cilantro; None None Pappadums, to serve

Mixed Dhal – a delicious recipe with vegetable oil, onion, garlic, long red chili pepper, ginger, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mixed Dhal

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