How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Pepper Stir Fry?

You need 13 ingredients. The key ingredients include: 2 tsp canola oil, 1 lb pork tenderloin, sliced, 1 None red pepper, seeded, sliced, 1 tsp cumin seeds, roughly crushed, and more.

Is Pork And Pepper Stir Fry suitable as soups & stews?

Yes, Pork And Pepper Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Pepper Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pepper Stir Fry Recipe

Name: Pork And Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp canola oil; 1 lb pork tenderloin, sliced; 1 None red pepper, seeded, sliced; 1 tsp cumin seeds, roughly crushed; 2 cloves garlic, minced; 1 bunch green onions, sliced into 1 inch pieces; 1 tsp sesame oil; 8 oz broccoli florets, blanched in boiling water for 1-2 mins, drained; 1 tbsp sweet chili sauce; 4 tbsp light soy sauce; 8-10 None fresh cilantro leaves; 8-10 None fresh basil leaves; 8 oz rice noodles, softened in boiling water for 2-3 mins, drained

Try this homemade Pork And Pepper Stir Fry recipe the whole family will love. Made with canola oil, pork tenderloin, red pepper and cumin seeds. Easy st…

This Pork And Pepper Stir Fry relies on simple, everyday ingredients such as canola oil, pork tenderloin, sliced, cumin seeds, roughly crushed and garlic, minced. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Pepper Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions