Warm up with this hearty Lamb And Potato Stew With Spinach recipe. Made with potatoes, onions, carrots and garlic. Easy step-by-step instructions included.
This Lamb And Potato Stew With Spinach relies on simple, everyday ingredients such as large onions, thickly sliced, garlic, thinly sliced, boneless leg of lamb, cubed and chicken stock. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026