Crock Pot Steak And Potatoes

1. 1

   Cut steak into serving size pieces and place in bottom of cooker.

2. 2

   In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.

3. 3

   Scrub and pierce potatoes and place on top of meat.

4. 4

   Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.

5. 5

   Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.