How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Butternut Squash Chili?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, chopped, 1 cup celery, chopped, 1 cup red pepper, chopped, and more.

Is Black Bean Butternut Squash Chili suitable as soups & stews?

Yes, Black Bean Butternut Squash Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Butternut Squash Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Butternut Squash Chili Recipe

Name: Black Bean Butternut Squash Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup red pepper, chopped; 2 lbs butternut squash, cut into 1/2-inch cubes; 1 lb zucchini, diced; 2 (19 ounce) cans black beans, drained and rinsed; 1 (28 ounce) can crushed tomatoes; 2 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons cumin; ½ teaspoon crushed dried chili; 1 teaspoon salt; 1 cup water

Warm up with this hearty Black Bean Butternut Squash Chili recipe. Made with olive oil, onion, celery and red pepper. Easy step-by-step instructions inc…

This Black Bean Butternut Squash Chili relies on simple, everyday ingredients such as olive oil, onion, chopped, celery, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 1885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1885

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Butternut Squash Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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