How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Soybean and Tomato Chili Salsa?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can black soybeans, drained, 1 (15 ounce) can diced tomatoes with green chilies, drained, ½ cup red onion, minced, 3 tablespoons fresh lime juice, and more.

Is Black Soybean and Tomato Chili Salsa suitable as soups & stews?

Yes, Black Soybean and Tomato Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Soybean and Tomato Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Soybean and Tomato Chili Salsa Recipe

Name: Black Soybean and Tomato Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black soybeans, drained; 1 (15 ounce) can diced tomatoes with green chilies, drained; ½ cup red onion, minced; 3 tablespoons fresh lime juice; 2 teaspoons soy sauce; ½ cup fresh cilantro, chopped; ¼ teaspoon ground cumin; 1 tablespoon green onion, chopped

Black Soybean and Tomato Chili Salsa – a delicious recipe with black soybeans, tomatoes, red onion, lime juice, soy sauce, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can black soybeans, drained
1 (15 ounce) can diced tomatoes with green chilies, drained
½ cup red onion, minced
3 tablespoons fresh lime juice
2 teaspoons soy sauce
½ cup fresh cilantro, chopped
¼ teaspoon ground cumin
1 tablespoon green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Soybean and Tomato Chili Salsa

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