Spinach And Ricotta Filling

1. 1

   Cook chopped onion and butter until tender; add spinach and heat.

2. 2

   Combine the beaten egg, Ricotta cheese, Parmesan cheese and nutmeg.

3. 3

   Add to spinach mixture.

4. 4

   Use to stuff pasta shells.

5. 5

   To cook casserole, in a 9 x 13-inch pan, layer sauce on bottom.

6. 6

   Lay shells in single layer.

7. 7

   Top with more sauce and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.