How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli With Spinach And Feta?

You need 6 ingredients. The key ingredients include: 8 oz. mostaccioli or penne pasta, cooked and drained, 2 Tbsp. olive oil, 3 c. chopped tomatoes, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained, and more.

Is Mostaccioli With Spinach And Feta suitable as vegetarian?

Yes, Mostaccioli With Spinach And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mostaccioli With Spinach And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Spinach And Feta Recipe

Name: Mostaccioli With Spinach And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mostaccioli or penne pasta, cooked and drained; 2 Tbsp. olive oil; 3 c. chopped tomatoes; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained; 1/2 c. chopped green onions; 1 (8 oz.) pkg. Feta cheese with basil and tomato, crumbled

Try this homemade Mostaccioli With Spinach And Feta recipe the whole family will love. Made with mostaccioli, olive oil, tomatoes and green onions. Easy…

This Mostaccioli With Spinach And Feta relies on simple, everyday ingredients such as olive oil, chopped tomatoes and chopped green onions. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 oz. mostaccioli or penne pasta, cooked and drained
2 Tbsp. olive oil
3 c. chopped tomatoes
1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
1/2 c. chopped green onions
1 (8 oz.) pkg. Feta cheese with basil and tomato, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Vegetarian

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