Mostaccioli With Spinach And Feta

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 8 oz. mostaccioli or penne pasta, cooked and drained, 2 Tbsp. olive oil, 3 c. chopped tomatoes, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained, and more.

Yes, Mostaccioli With Spinach And Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.