Crock Pot Southwestern Pumpkin Soup (Aka Korma Soup) Recipe

Name: Crock Pot Southwestern Pumpkin Soup (Aka Korma Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon whole cloves; 2 teaspoons coriander seeds; 1/2 teaspoon green peppercorn; 1 teaspoon ground cumin; 2 teaspoons dried ancho chile powder; 1/8 teaspoon dried chipotle powder; 1 teaspoon vietnamese ground cinnamon; 1 teaspoon garlic powder; 1/4 teaspoon fresh ground nutmeg; 4 cups vegetable stock; 3/4 cup half-and-half; 1 (8 fluid ounce) can evaporated milk; 1 (29 ounce) can pumpkin puree; 1/2 cup pure maple syrup; 1 teaspoon kosher salt; grated cheddar cheese, for garnish; toasted cashews, for garnish

Servings: persons

1/4 teaspoon whole cloves
2 teaspoons coriander seeds
1/2 teaspoon green peppercorn
1 teaspoon ground cumin
2 teaspoons dried ancho chile powder
1/8 teaspoon dried chipotle powder
1 teaspoon vietnamese ground cinnamon
1 teaspoon garlic powder
1/4 teaspoon fresh ground nutmeg
4 cups vegetable stock
3/4 cup half-and-half
1 (8 fluid ounce) can evaporated milk
1 (29 ounce) can pumpkin puree
1/2 cup pure maple syrup
1 teaspoon kosher salt
grated cheddar cheese, for garnish
toasted cashews, for garnish

1
In a hot skillet, toast the cloves, coriander seeds, and peppercorns.
2
Add the ground spices to the whole ones in the skillet- the cumin, chile powders, cinnamon, garlic powder, and nutmeg, and toast the mixture over high heat, stirring occasionally, for about 3 minutes or until the spices begin to smoke.
3
Remove from heat, let cool, and grind together to a powder (an electric coffee grinder works well for this); set aside.
4
Pour the stock, half and half, and evaporated milk into the crock pot; stir well, cover, and turn on high.
5
Put the pureed pumpkin into a large bowl, then add the maple syrup, salt, and the now-powdered spice mixture; use a whisk to incorporate the mixture well.
6
Add the pumpkin mixture to the liquids in the crock pot, whisking it well to make sure there are no lumps.
7
Cover and let simmer on high for 2 to 3 hours.
8
Garnish servings with grated cheddar cheese and toasted cashew pieces.
9
Many thanks to Michael for creating this wonderful soup! :).

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 teaspoon whole cloves, 2 teaspoons coriander seeds, 1/2 teaspoon green peppercorn, 1 teaspoon ground cumin, and more.

Yes, Crock Pot Southwestern Pumpkin Soup (Aka Korma Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Southwestern Pumpkin Soup (Aka Korma Soup)

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