White Bean and Ham Soup Recipe

Name: White Bean and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 ham bone; 1 bay leaf; 1 teaspoon kosher salt; 1 lb about 2 cups white navy beans; 2 tablespoons olive oil; 1 medium onion, sliced thin; 8 ounces about 2 cups ham, julienned; 1 ½ teaspoons black pepper; ½ cup parsley, finely chopped

Servings: persons

8 cups water
1 ham bone
1 bay leaf
1 teaspoon kosher salt
1 lb about 2 cups white navy beans
2 tablespoons olive oil
1 medium onion, sliced thin
8 ounces about 2 cups ham, julienned
1 ½ teaspoons black pepper
½ cup parsley, finely chopped

1
Put water, ham bone, bay leaf, and salt in a large soup pot over high heat and bring to a boil.
2
Reduce heat to low, cover pot and simmer for an hour or two.
3
To quick soak beans, add the beans to the simmering ham stock and turn off heat.
4
Allow the beans to soak in the hot water for an hour.
5
Cook the beans.
6
When the beans have soaked up the ham stock and sunk to the bottom of the pot, bring the heat back up to high and get the water boiling again, then reduce to low and let simmer until tender, about 1 hour.
7
put olive oil in a large saute pan over med-high heat and saute the onion until it is soft, about 10 minute Add the sliced ham and saute another minute or so to warm the ham.
8
Add to the beans, stirring occasionally for 10 minute Season to taste with black pepper and kosher salt.
9
Stir in parsley.
10
Serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 1 ham bone, 1 bay leaf, 1 teaspoon kosher salt, and more.

Yes, White Bean and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Ham Soup

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