How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Fillets in Cilantro Sauce?

You need 6 ingredients. The key ingredients include: 6 6-ounce sea bass fillets, 1 cup coarsely chopped fresh cilantro, 1/2 cup whipping cream, 1 tablespoon chopped peeled fresh ginger, and more.

Is Sea Bass Fillets in Cilantro Sauce suitable as soups & stews?

Yes, Sea Bass Fillets in Cilantro Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea Bass Fillets in Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass Fillets in Cilantro Sauce Recipe

Name: Sea Bass Fillets in Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 6-ounce sea bass fillets; 1 cup coarsely chopped fresh cilantro; 1/2 cup whipping cream; 1 tablespoon chopped peeled fresh ginger; 1 tablespoon chopped seeded jalapeno chili; 1/2 cup plain yogurt

Sea Bass Fillets in Cilantro Sauce – a delicious recipe with bass fillets, fresh cilantro, whipping cream, fresh ginger, jalapeno chili, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 6-ounce sea bass fillets
1 cup coarsely chopped fresh cilantro
1/2 cup whipping cream
1 tablespoon chopped peeled fresh ginger
1 tablespoon chopped seeded jalapeno chili
1/2 cup plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

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Sea Bass Fillets in Cilantro Sauce

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