Lima Bean Soup (Core)

Name: Lima Bean Soup (Core)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb dried lima beans; 1 lb lean turkey ham; 2 12 quarts water; 5 celery ribs, cut into chunks; 1 garlic clove; 5 medium carrots, cut into chunks; 2 teaspoons salt; ½ teaspoon pepper; 1 pinch paprika; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup cols water

Eats Now Editorial Team · Soups & Stews

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Lima Bean Soup (Core) – a delicious recipe with beans, lean turkey ham, water, celery, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb dried lima beans
1 lb lean turkey ham
2 12 quarts water
5 celery ribs, cut into chunks
1 garlic clove
5 medium carrots, cut into chunks
2 teaspoons salt
½ teaspoon pepper
1 pinch paprika
1 (14 1/2 ounce) can stewed tomatoes
1 cup cols water

1
Follow the quick soak method on package of dried beans.
2
Add ham and 2/12 qt of water and bring to a boil.
3
Reduce heat, cover and simmer for 1 1/2 hours.
4
Add celery and carrots.
5
Cover and simmer for 1 hr or until beans are tender.
6
Add remaining ingredients and simmer for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried lima beans, 1 lb lean turkey ham, 2 12 quarts water, 5 celery ribs, cut into chunks, and more.

Yes, Lima Bean Soup (Core) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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