Spicy Pepper Steak Recipe

Name: Spicy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages stir fry steak; 2 tbsp veggie oil; 1 cup soy sauce; 1 each green and red bell pepper; 1 sweet onion chopped; 5 dried chinese red chili peppers; 1 tbsp garlic powder; 1 pinch s & p or to taste; 1 tbsp starch; 2 cup water split

Servings: persons

1 packages stir fry steak
2 tbsp veggie oil
1 cup soy sauce
1 each green and red bell pepper
1 sweet onion chopped
5 dried chinese red chili peppers
1 tbsp garlic powder
1 pinch s & p or to taste
1 tbsp starch
2 cup water split

1
in a bowl season steak with s & p and garlic powder.
2
Add oil.
3
In a large sautee pan, brown steak over high heat for about a minute or two.
4
lower heat add peppers and onions, soy sauce and 1 cup water lower heat to medium and let simmer.
5
once onions and peppers are cooked thoroughly, in a cup mix 1 cup very cold water with starch and pour over steak mixing well and allowing gravy to thicken.
6
(May add more if you like a thicker gravy)
7
note: you may add more dried chili peppers for more heat or omit for no heat at all.
8
May also use red pepper flakes if you can't find dried chili peppers.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages stir fry steak, 2 tbsp veggie oil, 1 cup soy sauce, 1 each green and red bell pepper, and more.

Yes, Spicy Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pepper Steak

How did you like this recipe?

Frequently Asked Questions