Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped, cooked chicken; 1 1/2 c. chopped green onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; pepper to taste; 2 eggs; 1 1/2 c. milk; 1 pkg. Pepperidge Farm herb mix; 1 stick oleo; 1 c. water; 1 can mushroom soup

Servings: persons

2 1/2 c. chopped, cooked chicken
1 1/2 c. chopped green onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
pepper to taste
2 eggs
1 1/2 c. milk
1 pkg. Pepperidge Farm herb mix
1 stick oleo
1 c. water
1 can mushroom soup

1
In large casserole dish, spread even 1/2 Pepperidge Farm mix. Melt oleo in water.
2
Pour over this, then mix chicken, onion, celery, mayonnaise, salt, pepper and spread over mix evenly.
3
Beat eggs well in milk.
4
Pour over chicken mixture.
5
Cover casserole with foil and refrigerate overnight.
6
Before cooking, remove casserole and let sit until room temperature.
7
Pour 1 can mushroom soup over top spreading even, then top with balance of Pepperidge Farm.
8
Bake 1 hour at 350u00b0.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. chopped, cooked chicken, 1 1/2 c. chopped green onion, 1/2 c. chopped celery, 1/2 c. mayonnaise, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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