How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupah?

You need 12 ingredients. The key ingredients include: 3 to 5 lb. boneless pork roast (or 1 small beef roast and 1 small pork roast), 2 lb. pinto beans, 1 minced garlic clove, 1 to 2 tsp. chile powder, and more.

Is Chalupah suitable as meat & poultry?

Yes, Chalupah falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chalupah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupah Recipe – Eats Now

Name: Chalupah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. boneless pork roast (or 1 small beef roast and 1 small pork roast); 2 lb. pinto beans; 1 minced garlic clove; 1 to 2 tsp. chile powder; 1 tsp. cumin; 1 tsp. oregano; 2 cans (7 oz.) diced green chiles; 2 Tbsp. salt; 1 onion; 3 stalks celery; 2 cans chile salsa; big pinch of celery salt

Chalupah

Eats Now Editorial Team · 537 kcal · Meat & Poultry

Chalupah – a delicious recipe with boneless pork roast, pinto beans, garlic, chile powder, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chalupah

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