Crock Pot/Slow Cooker Pork, Prune and Port Casserole

1. 1

   Place flour in a shallow dish.

2. 2

   Season with salt and pepper.

3. 3

   Lightly coat pork in flour.

4. 4

   Heat oil in a large, deep frying pan over medium-high heat.

5. 5

   Add pork, in small batches, and cook for 3 to 4 minutes or until browned.

6. 6

   Transfer to a plate, cover and set aside.

7. 7

   Add onion and garlic to pan.

8. 8

   Cook, stirring occasionally, for 3 minutes or until soft.

9. 9

   Spoon into slow cooker.

10. 10

    Add port, water, prunes, thyme and pork.

11. 11

    Stir to combine.

12. 12

    Cover and cook for 3 to 4 hours or until meat is tender and sauce is thick.

13. 13

    Notes & tips.

14. 14

    Leg, loin or diced pork are all suitable cuts for this casserole.

15. 15

    You can cook this recipe in a casserole dish.

16. 16

    Preheat oven to 150C and cook, tightly covered, for 4 hours.

17. 17

    Alternatively, cook for 3 to 4 hours over a medium-low heat in a saucepan.

18. 18

    Check regularly to ensure casserole doesn't stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.