How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petit Pois A La Française ?

You need 7 ingredients. The key ingredients include: Knob of butter, 1 tbspn flour, 300ml chicken stock, Bag of frozen peas, and more.

Is Petit Pois A La Française suitable as meat & poultry?

Yes, Petit Pois A La Française falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Petit Pois A La Française ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petit Pois A La Française Recipe

Name: Petit Pois A La Française
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Knob of butter; 1 tbspn flour; 300ml chicken stock; Bag of frozen peas; Fresh mint; 1/2 a lemon; 2 little gem lettuces

Petit Pois A La Française – a delicious recipe with butter, flour, chicken, frozen peas, Fresh mint, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Knob of butter
1 tbspn flour
300ml chicken stock
Bag of frozen peas
Fresh mint
1/2 a lemon
2 little gem lettuces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Petit Pois A La Française

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