Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3-pound) chicken, cut into pieces; 1/4 cup flour, seasoned with salt and pepper to taste; 1 medium yellow onion, peeled and cut into large chunks; 2 carrots, peeled and cut into large chunks; 2 stalks celery, cut into large chunks; 1 bay leaf; 1 sprig thyme; 1/4 teaspoon turmeric; Kosher salt and freshly ground black pepper to taste; 4 cups low-sodium chicken broth; Fresh parsley; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 cup coarsely ground cornmeal; 1 tablespoon sugar; 1 teaspoon kosher salt; 1 3/4 cups heavy cream

Servings: persons

2 tablespoons olive oil
1 (3-pound) chicken, cut into pieces
1/4 cup flour, seasoned with salt and pepper to taste
1 medium yellow onion, peeled and cut into large chunks
2 carrots, peeled and cut into large chunks
2 stalks celery, cut into large chunks
1 bay leaf
1 sprig thyme
1/4 teaspoon turmeric
Kosher salt and freshly ground black pepper to taste
4 cups low-sodium chicken broth
Fresh parsley
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup coarsely ground cornmeal
1 tablespoon sugar
1 teaspoon kosher salt
1 3/4 cups heavy cream

1
1. In a wide, heavy pot with a tight-fitting lid, heat the olive oil.
2
2. Dredge the chicken pieces in the seasoned flour, then brown them in the oil over medium heat, about 2 minutes a side. Remove and set aside.
3
3. Add the onion to the pot and cook for 2 minutes.
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4. Add the carrots, celery, bay leaf, thyme, turmeric, salt, and pepper and cook for 1 minute more.
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5. Stir in the broth.
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6. Return the chicken to the pot, cover, and simmer for 15 minutes.
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7. Meanwhile, in a large bowl, combine the first five dumpling ingredients.
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8. Add the cream and mix until just combined.
9
9. Drop about 12 heaping tablespoons of the dumpling mixture into the pot. Cover and simmer for 12 minutes more.
10
10. To serve, scoop the dumplings and chicken into bowls, then cover with broth. Garnish with the parsley.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3-pound) chicken, cut into pieces, 1/4 cup flour, seasoned with salt and pepper to taste, 1 medium yellow onion, peeled and cut into large chunks, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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