Filipino-Style Meatloaf Recipe

Name: Filipino-Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt; plus more; 8 garlic cloves, finely chopped; 1 cup grated Parmesan; 1 cup panko (Japanese breadcrumbs); 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/2 cup chopped bread-and-butter pickles; 1/2 cup coarsely chopped pitted green olives; 1/2 cup raisins; 1/4 cup distilled white vinegar; 4 1/2 teaspoons hot smoked Spanish paprika; 4 1/2 teaspoons paprika; 2 teaspoons freshly ground black pepper; 3 pounds ground pork; Nonstick vegetable oil spray; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce

Servings: persons

12 large eggs
2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt; plus more
8 garlic cloves, finely chopped
1 cup grated Parmesan
1 cup panko (Japanese breadcrumbs)
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup chopped bread-and-butter pickles
1/2 cup coarsely chopped pitted green olives
1/2 cup raisins
1/4 cup distilled white vinegar
4 1/2 teaspoons hot smoked Spanish paprika
4 1/2 teaspoons paprika
2 teaspoons freshly ground black pepper
3 pounds ground pork
Nonstick vegetable oil spray
1/4 cup ketchup
2 teaspoons Worcestershire sauce

1
["Preheat oven to 350u00b0F. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.", "Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus
2
1 1/2 tsp. Diamond Crystal or 4 1/2 tsp. Morton salt, then mix in pork.", "Line two 9x5"" loaf pans with a sheet of foil, leaving 3"" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.", "Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155u00b0F, 55-70 minutes. Let cool 10 minutes.", "Transfer embutidos to a platter; slice.", "Embutidos can be baked 4 days ahead. Let cool, cover and chill."]

2379

kcal

Calories

169

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 large eggs, 2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt; plus more, 8 garlic cloves, finely chopped, 1 cup grated Parmesan, and more.

Yes, Filipino-Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino-Style Meatloaf

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