Filipino-Style Meatloaf

1. 1

   ["Preheat oven to 350u00b0F. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.", "Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus

2. 2

   1 1/2 tsp. Diamond Crystal or 4 1/2 tsp. Morton salt, then mix in pork.", "Line two 9x5"" loaf pans with a sheet of foil, leaving 3"" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.", "Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155u00b0F, 55-70 minutes. Let cool 10 minutes.", "Transfer embutidos to a platter; slice.", "Embutidos can be baked 4 days ahead. Let cool, cover and chill."]

* Per serving · 4 servings · Values may vary.