How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Slow Cooker Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 medium onion, chopped, 1 -2 garlic clove, minced, 1/2 teaspoon salt, and more.

Is Crock-Pot Slow Cooker Enchilada Casserole suitable as meat & poultry?

Yes, Crock-Pot Slow Cooker Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Slow Cooker Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Slow Cooker Enchilada Casserole Recipe

Name: Crock-Pot Slow Cooker Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 -2 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 corn tortillas; 2 cups fresh corn (or 2 cups frozen corn or 15-oz can); 1 (19 ounce) can enchilada sauce; 2 cups shredded cheddar cheese; 1 (2 1/2 ounce) can sliced ripe olives, drained; 1 cup sour cream

Crock-Pot Slow Cooker Enchilada Casserole

Eats Now Editorial Team · 1053 kcal · Meat & Poultry

Crock-Pot Slow Cooker Enchilada Casserole – a delicious recipe with ground beef, onion, garlic, salt, pepper, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Slow Cooker Enchilada Casserole

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