Pulled Pork Plantain Nachos Recipe

Name: Pulled Pork Plantain Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Oregano; 1/2 Tablespoons Salt; 1/4 teaspoons Cayenne Pepper (Optional); 4 pounds Lean Pork (like Boneless Country Style Ribs); 1- 1/2 cup Chicken Broth; 1 Lime, Juiced; 3 Plantains, Peeled And Thinly Sliced; 1 Tablespoon Olive Oil; 1 teaspoon Salt; 1/2 teaspoons Pepper; ⅓ cups Black Beans; 1/2 cups Shredded Cheddar Cheese; ⅓ cups Guacamole; 1/4 cups Chopped Fresh Cilantro; Pico De Gallo; Chopped Green Onions; Lime Juice; Sour Cream

Servings: persons

1 Tablespoon Chili Powder
1 teaspoon Cumin
1 teaspoon Oregano
1/2 Tablespoons Salt
1/4 teaspoons Cayenne Pepper (Optional)
4 pounds Lean Pork (like Boneless Country Style Ribs)
1- 1/2 cup Chicken Broth
1 Lime, Juiced
3 Plantains, Peeled And Thinly Sliced
1 Tablespoon Olive Oil
1 teaspoon Salt
1/2 teaspoons Pepper
⅓ cups Black Beans
1/2 cups Shredded Cheddar Cheese
⅓ cups Guacamole
1/4 cups Chopped Fresh Cilantro
Pico De Gallo
Chopped Green Onions
Lime Juice
Sour Cream

1
For the pork: Combine chili powder, cumin, oregano, salt, and cayenne pepper in a small dish.
2
Rub the mixture over the pork, coating entirely.
3
Place the pork in a slow cooker and add chicken broth and lime juice.
4
Cook on high for 4 hours or on low for up to 10 hours until pork is fork-tender.
5
When cooking is complete, shred the pork and return it to the cooking juices in the slow cooker.
6
Stir to combine.
7
For the plantain nachos: Preheat oven to 375 degrees F. Place plantain slices on a lined baking sheet.
8
Drizzle with olive oil and sprinkle with salt and pepper.
9
Bake in the oven for 20 minutes until crisp and golden brown.
10
Keep the oven on while you assemble the nachos.
11
Arrange a layer of plantains on the baking sheet and add the black beans cheese, and about 1 1/2 cups of pulled pork.
12
Place the nachos back in the oven for about 4 minutes until the cheese melts.
13
Top the nachos with more of your desired toppings.

1267

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Chili Powder, 1 teaspoon Cumin, 1 teaspoon Oregano, 1/2 Tablespoons Salt, and more.

Yes, Pulled Pork Plantain Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Plantain Nachos

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